Well velveta is the cheesiest. I'd make the mac and cheese and put it in a baking dish with strips of bacon and bake it so the bacon shares its goodness with the rest of the dish.

 

I think those were deemed the most unhealthy thing at any restaurant. But that is why they are SOOOO good.

:drool:

Hawthorne's in North Park had this Mac and Cheese that was made with Truffle Oil, sprinkled with 2 types of cheese and baked with 2 others for a total of 4. :bowdown:

 

Worst part is I had it on a lunch break.. That walk back to my office was the longest walk in my life. I think I was asleep for the majority of it.

 

ugh bacon

 

Brian's recipe looks fugging great. That's the way to make it or go home. If your mac and cheese recipe doesn't require you to make a rue, it's whack h:

 

Indeed they were. Ask me if I give a damn. :hi5:

 

Coming from a guy that can eat 5 pounds of butter and LOSE weight...

 

hello cholesterol

 

the 79 cents shit you get from walmart ftw.

 

yeah im a big fan of cafeteria style mac and cheese, like the kind thats been sitting too long in a steam warmer, like what they sell at supermarket deli's.