you do any weird food prep?
Wannabe ///M3 owner
Joined: May 2002
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From: Northern California
Before I drink out of a juice box I chew the straw till it's flat, I only do this with juice boxes though. When I go to the diner and get breakfast(eggs, home fries, bacon, toast) I eat them in a certain order (bacon, toast, eggs, home fries). I eat every dinner one type of food at a time.
Joined: Jul 2003
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From: michigan
when I make hamburgers I take the top of the bun and pull out all the bread material to make sort of like a mini bowl...then I layer in ketchup/mayo/mustard/onions/pickles then seal it off with cheese and then place the whole shabbang on top of the meat pati. When done properly it keeps all condiments and toppings contained within the "bread dome". It's 
RB does men
Joined: Jan 2003
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From: Pittsburgh
when I make hamburgers I take the top of the bun and pull out all the bread material to make sort of like a mini bowl...then I layer in ketchup/mayo/mustard/onions/pickles then seal it off with cheese and then place the whole shabbang on top of the meat pati. When done properly it keeps all condiments and toppings contained within the "bread dome". It's
The deer had to die!
Joined: Jun 2002
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From: Fussa, Japan
when I make hamburgers I take the top of the bun and pull out all the bread material to make sort of like a mini bowl...then I layer in ketchup/mayo/mustard/onions/pickles then seal it off with cheese and then place the whole shabbang on top of the meat pati. When done properly it keeps all condiments and toppings contained within the "bread dome". It's
Thread Starter
I go duffy on dem bitches
Joined: Mar 2001
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From: Gonzales, Louisiana
when I make hamburgers I take the top of the bun and pull out all the bread material to make sort of like a mini bowl...then I layer in ketchup/mayo/mustard/onions/pickles then seal it off with cheese and then place the whole shabbang on top of the meat pati. When done properly it keeps all condiments and toppings contained within the "bread dome". It's