brussel sprouts
Senior Member
Joined: Jun 2004
Posts: 30,331
Likes: 0
From: Montréal, Canada
Thread Starter
k three ifers
Joined: Jun 2002
Posts: 42,568
Likes: 4
From: Buffalo, NY
sorry, too late. already put it away in tupperware, wont look too good.
sauteed clove of garlic and half an onion in butter.
browned four spicy itailian sausages out of casings.
added almost a whole normal size jar of spaghetti sauce.
added about a cup of vodka (smirnoff, its all i had).
let it simmer down for like 15, 20 minutes.
sometime while it was simmering, i added brussel sprouts cut into quarters that i had boiled for a little before, to cook them. they were frozen.
added heavy cream, not a lot, just enough to give it a lighter red color.
added in grated parmeasean cheese and melted it in.
h:sauteed clove of garlic and half an onion in butter.
browned four spicy itailian sausages out of casings.
added almost a whole normal size jar of spaghetti sauce.
added about a cup of vodka (smirnoff, its all i had).
let it simmer down for like 15, 20 minutes.
sometime while it was simmering, i added brussel sprouts cut into quarters that i had boiled for a little before, to cook them. they were frozen.
added heavy cream, not a lot, just enough to give it a lighter red color.
added in grated parmeasean cheese and melted it in.
snitches get stitches
Joined: May 2002
Posts: 49,696
Likes: 1
From: Portland, OR
I'm an not a fan at all. I have to drown them in butter and seasoning to find them appealing and by that point you're pretty much cancelling out any of the benefits of eating them in the first place.
Senior Member
Joined: Jun 2004
Posts: 30,331
Likes: 0
From: Montréal, Canada
sorry, too late. already put it away in tupperware, wont look too good.
sauteed clove of garlic and half an onion in butter.
browned four spicy itailian sausages out of casings.
added almost a whole normal size jar of spaghetti sauce.
added about a cup of vodka (smirnoff, its all i had).
let it simmer down for like 15, 20 minutes.
sometime while it was simmering, i added brussel sprouts cut into quarters that i had boiled for a little before, to cook them. they were frozen.
added heavy cream, not a lot, just enough to give it a lighter red color.
added in grated parmeasean cheese and melted it in.
sauteed clove of garlic and half an onion in butter.
browned four spicy itailian sausages out of casings.
added almost a whole normal size jar of spaghetti sauce.
added about a cup of vodka (smirnoff, its all i had).
let it simmer down for like 15, 20 minutes.
sometime while it was simmering, i added brussel sprouts cut into quarters that i had boiled for a little before, to cook them. they were frozen.
added heavy cream, not a lot, just enough to give it a lighter red color.
added in grated parmeasean cheese and melted it in.
