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Jan 1, 2007 | 09:57 AM

#31

ISP James

DAMIMRED

Joined: May 2002

Posts: 13,495

Likes: 0

From: Syracuse, NY

Quote:

Originally Posted by Black2KGSR

untrue. Slow cooking cooks the inside too much. When you cook a steak, you want the outside to cook, and inside to be rare to medium. That's why you cook hot and fast to just sear the outside and not overcook the middle.

If you're cooking it well-done, that's an entirely different mistake. :ugh:

i prefer to eat my food after the pulse has stopped

Quote:

Originally Posted by MrFatbooty

Many good steak houses tend to highlight their own sufficiently spiffy and proprietary method of cooking their steaks at high temperature to give a nice sear on the outside while the inside is kept red or pink. One place back in MD heats their ovens as high as 2500°F, a place here in WI keeps a 500°F oven full of steel platters that the steaks are put on as they come off the grill and brought out to the tables so the steak juuust finishes cooking as it is placed in front of you. Slow cooked? Slow cooked?! No, that's just not the way to do it.

is there a Prime Quarter anywhere near you? we had one of those in my hometown in IL and i know there are some in WI as well... PQ ftw :drool:

Jan 1, 2007 | 10:01 AM

#32

Civic2Scooby

Joined: Jul 2003

Posts: 28,282

Likes: 0

From: michigan

Quote:

Originally Posted by Black2KGSR

steak? never.

Steak is supposed to be cooked hot and fast. It's not a roast.

to my defense, I wasn't really meaning it the way it was read....I was merely trying to emphasis grill >> skillet

I prefer a nice seared outside and still bleeding center :drool:

Jan 1, 2007 | 10:06 AM

#33

Black2KGSR

Senior Member

Joined: Mar 2002

Posts: 21,463

Likes: 0

From: Charlotte, NC

grilling is awesome.
But sometimes steak on a skillet is :drool:

Jan 1, 2007 | 10:42 AM

#34

brtecson

pukimonster

Joined: Jun 2002

Posts: 9,967

Likes: 2

From: Milwaukee, WI

Quote:

Originally Posted by ISP James

i prefer to eat my food after the pulse has stopped

h:

is there a Prime Quarter anywhere near you? we had one of those in my hometown in IL and i know there are some in WI as well... PQ ftw :drool:

we got one in milwaukee. I did the 36 oz steak and made it look easy

Jan 1, 2007 | 12:14 PM

#35

THEOLDMAN

Checking it twice

Joined: May 2002

Posts: 13,539

Likes: 0

From: Twixt Hell/Ann Arbor MI

Any steak I cook in a frying pan is a skillet steak...

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