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what kind of steak meat did you use? or was it a pre-packaged ordeal
I made a marinated flank steak last night for dinner and I had a good part of it left over, so I cut it up into thin peices and tossed it in and made an omelet with it
I made a marinated flank steak last night for dinner and I had a good part of it left over, so I cut it up into thin peices and tossed it in and made an omelet with it
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