last night,

and it was tasty

tried the california roll cuz im a noob
and had the phillie roll

i liked both, ready to maybe get a little more into it next time


that is all

 

Try the Bukakke Roll next time

 

Both are hardly "sushi"

 

yea?

wait


ass

h:

 

hence the im a noob...

i realize california rolls arent exactly sushi, but for that matter from what ive been learning from my friend who is really into it, my concepts and most americans concept of sushi is far off...it hardly means raw fish like most think

theres so many ive read about now that i wanna try

 

From my understanding, anything that is "maki" is a roll. That is what I usually get. But I want to try the stuff where it is rice with a piece of fish on top. THAT is real sushi.

 

umm, so i am a white guy from iowa, so help me out with this.... isent it all rice fish and seaweed? i know you can get it with veggies and stuff... but how does weather you roll it up.. or press the rice, put the fish on top of it and tie a peice of seaweed around it make any difference at all??? not to mention if the seaweed is on the inside or outside??? i think it would all taste the same... because it is the same thing.... right?

 

i tried sushi once and it tasted like i just took a swig from a goldfish bowl

:barf:

 

http://en.wikipedia.org/wiki/Sushi

 

News to me.