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sushi etiquette

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Old Jul 8, 2006 | 07:06 AM
  #31  
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main and garfield
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Old Jul 8, 2006 | 07:31 AM
  #32  
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i've always passed by to go to the dealers
but are they any good?
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Old Jul 8, 2006 | 07:37 AM
  #33  
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are you asking if krane sushi is any good?
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Old Jul 8, 2006 | 07:39 AM
  #34  
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I'm starting to crave some sushi...
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Old Jul 8, 2006 | 09:30 AM
  #35  
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I like cucumber. I don't like CA rolls. I don't like avacado. It's not rude to have it your way.
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Old Jul 8, 2006 | 10:05 AM
  #36  
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Originally Posted by Grifter
big ones or little ones?


Yummy!!

Now that I found out that I can have sushi again.... Right after my liver transplant the doctor told me no raw stuff. Not even rare steaks, but I found out that I can eat sushi with no problems.
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Old Jul 8, 2006 | 10:18 AM
  #37  
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jus go in and tell the guy omakase
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Old Jul 8, 2006 | 11:58 AM
  #38  
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Originally Posted by Chefboiali
If you're ordering California Rolls at the Sushi Bar, more than likely, the Sushi Chef isn't taking you for a Sushi connoisseur, and WILL NOT care.

You can always substitute ingredients in your rolls. It's ok.
werd
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Old Jul 8, 2006 | 12:37 PM
  #39  
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Originally Posted by 95SiR
it was my coworkers bday today, and some genius pastry chef thought a cucumber cake would taste good......and then another genius coworker thought itd be a great idea to buy it! ugh. that shit was nasty.
I hope they do their jobs better than they decide on birthday cakes.
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Old Jul 8, 2006 | 01:00 PM
  #40  
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I hate sushi and wont eat that shit
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