my parents are strict sikhs, which means no drankin or meat. i, however, am a meat lover and a drinker.
i would have done this sooner, however, im trying to save money for other important bullshit. in due time.

yea, we have an ok sized deck, its just that my family never was into it. however, when i went to my first bbq a long time ago, i thought i was deprived (sp?). not really thought, i was.

 

wow you must love you BBQ then h:

 

i do.. h: i'm still not that good of a cook though.. well, i do OK. and there are a few things i make very well, but i'm working to get better. there are so many dishes to enjoy, so little time to learn to make them.. :hs:

this reminds me though, i need to have the tank filled. it's getting low.

 

that is so weird! i have never met a Sikh that doesnt eat meat. I thought you could just not eat Hallal or Kosher meat. but i wasnt aware that sikhs dont eat meat at all!h: well i learned something today.

 

red wine makes the painties drop. check.

 

kekekeke

 

Anyone who likes Salmon, here's a good way to cook it on the double sided BBQ:

Take a large piece of salmon, and place it ontop of foil. Curve edges around and "boat it in. Sides should be as high as the fish. Sprinkle Lawry's Season salt, lemon pepper, fresh dill, few slivers of garlic, two pats of butter, and place on left TOP side of grill. Take hickory/mesquite wood chips damp from soaking on RIGHT burner on medium, and turn that side on only, so the flame is on the opposite side of the fish. About 15-20 minutes, smoked salmon h: FTW

 

not painties! panties h:

 

:canada :

 

all this talk about grilling makes me want to go home and grill