tri tip recipes for the grill...sock it to me
07-21-2005, 02:29 PM
#2
I
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I just had some last night...here's what I do:
Take a fork and poke holes in both sides of the meat
Season with salt, pepper, and I add on garlic & herb mixture seasoning...rub into one side, flip and do the other
Then I put a little zesty italian dressing on the top side, let it sit for a few minutes, then throw that side onto the grill....then put the dressing on the other side....grill to perfection, and dip in A1.
Take a fork and poke holes in both sides of the meat
Season with salt, pepper, and I add on garlic & herb mixture seasoning...rub into one side, flip and do the other
Then I put a little zesty italian dressing on the top side, let it sit for a few minutes, then throw that side onto the grill....then put the dressing on the other side....grill to perfection, and dip in A1.
07-21-2005, 02:41 PM
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RIP Woong.
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Originally Posted by HondaHoney
before you season, rub with olive oil.
Originally Posted by dubcac
You could do that too.
Originally Posted by /^Blackbacca^\
minced garlic > chopped garlic
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07-21-2005, 02:44 PM
#8
hood rich
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if you want the garlic flavor but dont want to eat the garlic, i sometimes poke holes into the steak with a knife and stick in a clove of garlic...but i like minced garlic so i just do that instead 
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In Loving Memory
R.I.P. Huan Vo aka woong
01.14.1979 - 11.19.2008
In Loving Memory
R.I.P. Huan Vo aka woong
01.14.1979 - 11.19.2008
07-21-2005, 02:45 PM
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RIP Woong.
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Originally Posted by 95SiR
if you want the garlic flavor but dont want to eat the garlic, i sometimes poke holes into the steak with a knife and stick in a clove of garlic...but i like minced garlic so i just do that instead
Originally Posted by /^Blackbacca^\
heh.. fyi.. chopped brings out a more pungent, bitter flavor; minced, brings out a crisp sweeter flavor
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