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tri tip recipes for the grill...sock it to me
brett? chris? something easy and fast :o
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I just had some last night...here's what I do:
Take a fork and poke holes in both sides of the meat Season with salt, pepper, and I add on garlic & herb mixture seasoning...rub into one side, flip and do the other Then I put a little zesty italian dressing on the top side, let it sit for a few minutes, then throw that side onto the grill....then put the dressing on the other side....grill to perfection, and dip in A1. :) |
nice!! what do u think about chopping fresh garlic? hmm...im also thinking of using worcestershire :thinking:
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before you season, rub with olive oil.
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Originally Posted by rich
nice!! what do u think about chopping fresh garlic? hmm...im also thinking of using worcestershire :thinking:
You could do that too. :) |
Originally Posted by rich
nice!! what do u think about chopping fresh garlic? hmm...im also thinking of using worcestershire :thinking:
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Originally Posted by HondaHoney
before you season, rub with olive oil.
Originally Posted by dubcac
You could do that too. :)
Originally Posted by /^Blackbacca^\
minced garlic > chopped garlic
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if you want the garlic flavor but dont want to eat the garlic, i sometimes poke holes into the steak with a knife and stick in a clove of garlic...but i like minced garlic so i just do that instead :o
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Originally Posted by rich
shows you how much i cook :chuckles:
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Originally Posted by 95SiR
if you want the garlic flavor but dont want to eat the garlic, i sometimes poke holes into the steak with a knife and stick in a clove of garlic...but i like minced garlic so i just do that instead :o
Originally Posted by /^Blackbacca^\
heh.. fyi.. chopped brings out a more pungent, bitter flavor; minced, brings out a crisp sweeter flavor
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