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Old Dec 6, 2004 | 08:43 PM
  #51  
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Originally Posted by MahoneyL80
i know i know. and me being about 95% irish blood doesnt help. but i make up for it with baileys irish creme, and killians red
Bah!!

Baileys is good stuff and Killians is ok but Guiness and Bass is the way to go....at least here in the states since its all we can get on a regular basis.
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Old Dec 6, 2004 | 08:43 PM
  #52  
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killians tastes like i'm drinking water that was sitting in a cedar chest
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Old Dec 6, 2004 | 08:44 PM
  #53  
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Originally Posted by Chapter 1
I like it, i dont know what to say

someone back me up

cliff notes : beer

I got your back on this one as well. Beer makes the world go around....right after Rum and Coke.
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Old Dec 6, 2004 | 08:45 PM
  #54  
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you all need to move to boulder, where just about every beer sold worldwide (with the exception of some out-of-CO microbrews) are readily available all the time.
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Old Dec 6, 2004 | 08:46 PM
  #55  
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Originally Posted by white_n_slow
blue moon, sawtooth wheat, sunshine wheat
Sprechers makes a good one too. I'm not sure if it's avaliable nation wide or not. It's called Hefe Weiss.

Here is the description:

This coarse filtered wheat ale is fermented with a German yeast culture for a refreshingly light spiciness and hints of citrus fruit. A cloudy appearance and an immense creamy head are characteristic of this lightly hopped Bavarian brew.
Best served at 45 degrees F.
Aged: 3 weeks.
Initial gravity: 11.75 P
Malts: Pale & Belgian Wheat
Hops: Cascade, Mt. Hood & Tettnang
I also like their Abbey Triple. It's a combination of barley, wheat, and oats. It tastes awesome. And it gets you messed up quick!!

By using a Belgian Trappist triple yeast culture, balanced with the finest imported pale barley, malted wheat, and oats, this delectable golden ale has a fruity bouquet and a light refined taste.
Best served at 50 degrees F.
Aged: 20 weeks.
Initial gravity: 19.50 P
Malts: Pale, Pilsen, Wheat & Flaked Oats
Hops: Kent Goldings
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Old Dec 6, 2004 | 08:47 PM
  #56  
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Originally Posted by Luke Nightshader
Bah!!

Baileys is good stuff and Killians is ok but Guiness and Bass is the way to go....at least here in the states since its all we can get on a regular basis.
i like bass too. arent they brewed by the same people or owned by guiness?
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Old Dec 6, 2004 | 08:47 PM
  #57  
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Killians >>>>>>>>>>>>>>>>>> Guinness

Guinness tastes like dirt.
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Old Dec 6, 2004 | 08:49 PM
  #58  
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Originally Posted by Hondaman
It's called Hefe Weiss.
Hefe Weiss is basically German for "wheat beer" tons of beers have that name. I don't think i've heard of Sprechers, I'll have to take a look next time I go shopping.
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Old Dec 6, 2004 | 08:51 PM
  #59  
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Originally Posted by white_n_slow
Hefe Weiss is basically German for "wheat beer" tons of beers have that name. I don't think i've heard of Sprechers, I'll have to take a look next time I go shopping.
They make really good root beer too.

Here is their site: http://www.sprecherbrewery.com/
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Old Dec 6, 2004 | 08:52 PM
  #60  
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It's ok. At times. I also have to be in the mood. But it is hard for me to drink stuff that is not coming out of a tap
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