Originally Posted by white_n_slow
blue moon, sawtooth wheat, sunshine wheat
Sprechers makes a good one too. I'm not sure if it's avaliable nation wide or not. It's called Hefe Weiss.
Here is the description:
This coarse filtered wheat ale is fermented with a German yeast culture for a refreshingly light spiciness and hints of citrus fruit. A cloudy appearance and an immense creamy head are characteristic of this lightly hopped Bavarian brew.
Best served at 45 degrees F.
Aged: 3 weeks.
Initial gravity: 11.75 P
Malts: Pale & Belgian Wheat
Hops: Cascade, Mt. Hood & Tettnang
I also like their Abbey Triple. It's a combination of barley, wheat, and oats. It tastes awesome. And it gets you messed up quick!!
By using a Belgian Trappist triple yeast culture, balanced with the finest imported pale barley, malted wheat, and oats, this delectable golden ale has a fruity bouquet and a light refined taste.
Best served at 50 degrees F.
Aged: 20 weeks.
Initial gravity: 19.50 P
Malts: Pale, Pilsen, Wheat & Flaked Oats
Hops: Kent Goldings