joggers

 

i have a foreman grill. it sucks imo. its only good for makin hot sandwiches

 

and she always clean up after herself :chuckles:

 

you can make some shrimp and scalops on there I do that a lot.. with some butter(melted) and garlic mixed or maybe some immatation crab meat :yumyum:

 

I stopped by walmart on the way home and picked some of that stuff up. It wasn't al that great. The reason is that there are these vertical raised ridges at the bottom end of the grill surface that keep the meat in but let the grease out. The parchment paper prevented the grease from flowing out, and that kind of defeated the purpose of the foreman grill.

Anyways, I saw some forman-like grills at wally that didn't have those ridges at the drain-end of the grill surface. I'm thinking of getting one of those because they're bigger and they dont have those dang ridges. Parchment would definitely work great on one of those grills.

 

thanks all I am hungry as hell :fawk:

 

all you can eat pizza at my place.

 

and some pie afterwards? h:

 

it makes a slam grilled cheese...mmmmm

 

my mom cooks EVERYTHING on there...

for steak, try marinating it in Italian salad dressing or the red wine salad dressing...i made brett taste that before and he loved it