I stopped by walmart on the way home and picked some of that stuff up. It wasn't al that great. The reason is that there are these vertical raised ridges at the bottom end of the grill surface that keep the meat in but let the grease out. The parchment paper prevented the grease from flowing out, and that kind of defeated the purpose of the foreman grill.

Anyways, I saw some forman-like grills at wally that didn't have those ridges at the drain-end of the grill surface. I'm thinking of getting one of those because they're bigger and they dont have those dang ridges. Parchment would definitely work great on one of those grills.