Sometimes it's nice to get the coals that aren't pressed into briquettes. They actually look like charred pieces of wood. When I worked at summer camp we had this bigass 4 foot square grill that we would fill up with those suckers and cover in lighter fluid, then get it going until it was almost white hot. Then came the inevitable 10 to 15 minutes of waiting for it to cool down.

 

It's ok. I can be abrasive a lot too.. The ribs are done..want some??

 

s'mores?

 

Never tried those. I've always had good food with match light. But I'll keep that in mind this summer.

 

yummy..

 

The trick is you need to soak the coals like 2 or 3 times. Lay em out, cover em with a whole lotta fluid, let it sit for like 5 minutes, then do it again, let it sit for another five minutes, and give it a few healthy squirts right before lighting it. It'll get really freakin hot which is why you have to let it cool down.

 

BBQ sauce ? :dunno: looking a little pale

 

yeah they are..they are a lot darker in rl..the lighting in here washes everything out.

 

This is my favorite recipe for ribs, but it ain't exactly something that can be done in 45 minutes.

http://www.foodnetwork.com/food/reci..._23054,00.html

 

that one looks better then the one i usually use..i love spicy bbq..