When you pour it in it is all powder, some tofu chunks, and what I think is chives.

Add water and stir...

Minutes later you can pull a ton of big sea weeds out of it. Where the hell did they come from

 

It's from the black shit you see in the first pic.

 

the seaweed and tofu expand....derrrrr
miso soup is soothing and nice to have on a cold day
my grandma used to make a bomb one....the one you have has to much tofu and seaweed imo
you should add more water to it, its to thick, miso should be pretty transparent

 

i never seen miso soup in a packet, hehe

 

thats not real misoshiru

 

Dude, you got an ugly thumb.

 

I never seen it not in a packet. We always get it at Korean Market places. We got Yan Yan and some Mochi to.

 

You can see the filth on my hands in the picture. There ain't no getting it off. But as is the plight of the mechanic.

 

i think im turning japanese
i think im turning japanese
i think im turning japanese
i think im turning japanese
i think im turning japanese

 

Miso soup tastes good.