Originally Posted by
Civic2Scooby
Global ftw, my good set of knives is global, I keep them hidden from my roommate and friends because they have no idea what hand wash only means. I have a set of wuhstofs in a block for general purpose duty that I care less about.
Global FTMFW FOR SURE!!!! I have the 7" santoku chef, 5" utility, 3.5" parring and they are AMAZING!
Had some Amazon gc's and coupons so I got the 3 piece set for like $50.
Also have the 3" vegetable Shun knife which is even better than the Globals. :jizzinmypants:
Originally Posted by
MQue
I'm down!
not at all. It's all about how the metal takes on the heat. Shitty pans can get too hot too fast or not hot at all. I have one All-clad pan and it's amazing compared to some generic pan I got from tj max
We just cooked eggs in the new pans and holy night and day difference from our other pans!
I think is anything we will get a super nice sauce pan from All-Clad for the super good shit.
Originally Posted by
k3ifers
yeh, i have a bunch of shitty, generic knives i'm keeping in the block in the kitchen, mainly because i don't trust the woman's brother with the whole hand washing and taking care of them. not that he ever cooks anything anyways. he just makes sandwiches and eats hot pockets.
thinkin' about getting these to start.
http://www.chefknivestogo.com/bese3pcset.html
I have this set:
http://www.chefknivestogo.com/new3pchogrsa.html
I opted for the santoku knife instead of the 8" chef's due to the release ability of the santoku. I have had no issue with any of the knives.