Originally Posted by
Nelson
^ I ain't eatin' that.
Well cooked lobster > all that any given day. Even if they all cost the same.
Though I will have to say, I wouldn't mind picking a pound of lump crab meat over a pound of lobster.
yea after the first time i ate it i googled it and i was like oh fuck no thats what monk fish is???
but it turns out they only use the meat from the tail, its consistency and taste is similar to lobster. its actually quite tasty
and crab cakes are the fucking shit ... i make a mean crab cake
