Originally Posted by
JessTD
lol ... burging flipping
never worked fast food in my life
i'm talking a place where the minimum meal time is 45-50 minutes
comparing fast food to a place like that isnt even possible
Then you should've told your idiot boss that the best way to prevent this kind of BS is to close the kitchen 1 hour before closing time. it's really not that hard to think a solution for this problem. Most reataurant will have a kitchen closing time. Actually here they have a reduce menu time, then a kitchen closing time...