Originally Posted by Chefboiali

I wanna eat a Jay's house :yumyum:

I was the guy at Gladstone's that would pull live lobster from the tank. Things I learned:
Half ounces count. Big difference between 2.4lbs and 2.0lbs
Lobsters > 5lbs can have chewier meat. You have to cut the tail meat into tiny pieces or face gumming it like octopus.
Oh... And squeeze the claws when they pull them from the tank. Soft claws = sick lobster. Grab a feisty one too. Lazy lobsters are dying and should be used for lobster pasta toppings. o: