Originally Posted by
GSRchick714
That pasta salad sounds good, but I wanted to try to make something from scratch.....
That buffalo dip looks delicious....I just don't want to have 8 million dips. What did you eat it with...crackers, tortilla chips...?
NYE = New Year's Eve.
The buffalo dip you would be making from scratch.
And trust me, if you make it right...everyone would want your dip over theirs. :rick: Muhuhahahahahhahah! <evil laugh>
Eat it with cracka's. I just buy those brown circle Ritz low salt crackers.
Oh and NYE.....that's my birfday!
You don't have to use the cooked chicken method either if you want to speed things up. Just buy a cooked rotisserie chicken from your local food store and shred that with the same knife method I mentioned.