Originally Posted by
Samson
any help would be much appreciated
1.How are orders taken?
2.Which parts of the burger are prepared to order?
3.Which are prepared ahead of time?
4.How are special orders handled?
5.How are hamburgers cooked?
6.Assembled?
I used to work at Taco Time.
1. With computers
2. We didn't make burgers
3. Chopped tomatos, beef, cheese shredded, onions chopped
4. Specially.
5. See question 2
6. See question 5 and 2