Originally Posted by
Samson
any help would be much appreciated
1.How are orders taken?
2.Which parts of the burger are prepared to order?
3.Which are prepared ahead of time?
4.How are special orders handled?
5.How are hamburgers cooked?
6.Assembled?
Arbys back in '05
1. Register/Called back
2. Bun toasted. Beef sliced.
3. Beef thawed in a cooler, cooked in oven, kept warm in warmer.
4. huh? On the spot.
5. No burgers, see #3 for info.
6. buncheesepattytomatopicklelettucebun IN THAT ORDER!!!