Originally Posted by
Samson
any help would be much appreciated
1.How are orders taken?
2.Which parts of the burger are prepared to order?
3.Which are prepared ahead of time?
4.How are special orders handled?
5.How are hamburgers cooked?
6.Assembled?
McDonald's (from what I remember):
1. on register, special order menu on register too
2. toasting of bun
3. sauces are kept out, condiments out, toppings out
4. i told you in AIM
5. cooked on that thing
6. bun, sauce, toppings, meat