Originally Posted by
Black2KGSR
isn't it Amber Bock?
I bought it once and used it in a pot roast recipe. it turned into a good gravy, but I didn't much like the beer itself. I'm not really into dark beers.
Should have read the label before drinking it, might not have added the r...
That's a pretty poor excuse for a dark beer (Michelob Amber Bock that is). Bock is just the bottom of the vat tailings that are left over from a season of brewing, you need a good product in the beginning to make a good bock.