Originally Posted by
RicoD
regular microwave foods caused green house effects when being cooked, organic actually produce .0009 of the effect and some even negate the effects of phoustigate trilibrium nitrate... cool stuff
well that is above my head, but i was just thinking about the "healthy" part of organic food. most food from the microwave (ie tv dinner types) arent really that healthy. i know those "diet" programs (ie healthy choice, jenny craig, etc) all have microwavable foods, but are they really that much better coming out of the microwave?
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