Originally Posted by
A-series
I prefer the taste of well done meat, not super worried about it being pink, though I do have concerns on the rare occasion that a fast food burger isn't well done. (always still eat it though
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I don't really worry about milk until it smells weird or is several days past due, I've had 5 day past due milk that was still OK and also had milk go bad a couple days before it's date.
Exactly what I do with milk. Doesn't matter what day past. I'll smell it. If it isn't too raunchy, i'll pour it out and if there are no curds and it doesn't taste TOO sour, i'll drink it.
Sour cream / cottage cheese wut wut!? :chuckles:
I like my meat almost bleeing. Medium-rare is as done as I ever get it. Steak tartare is one of my favourite hungover and brunch foods.