Originally Posted by
BetterBob
Agreed, although all that "free range organic shit" would have more bacteria and viruses as they can't inject them with immunisation shots.
My roomates and other people in general who adibe by the "day before expiration throw it out rule" piss me off.
It's food. The same with people who insist on cooking pork products thoroughly well done. Today's pork =/= pork 10 - 15 years ago. It's ALOT more sanitary and you can cook it a little under and not die. It's true. When I grill chops I do them a little under, not bleeding, and the people I cook for praise it as some of the best they've ever had! :dunno: