Originally Posted by
2001TEGGSR
There is a leftover Ribeye in my fridge, probably 5 days old. Very tempting to heat that bish up on the grill.
No no no... not straight to the grill...
Put it in the microwave with a wet paper towel for 1:42 minutes, during this time you should be heating a pan to 137.5 degress +/- Fry both sides for 1:33 minutes, then put it on the grill for 3:33 minutes.
