Just follow the directions on the box. Make white and brown gravy, don't be hard headed! As for the turkey, follow directions on the bird wrap. Use a baster and suck & squirt every half hour or so. Use some butter to help add good flavor. Remember -

Covered = moist heat.
Open = Dry heat (to brown outside)
Be prepared with Wine, Beer, or some form of Alcohol

If you both fails at teh turkey's day, tell your wife you love her and agree that you'll learn to cook!