Get the pan nice and hot. Throw a good amount of butter in the pan, but don't let it burn. I take two pieces of bread and put them together, then take a cup small enough to get a nice center cut out, then gut the bread.Put the bread in and let it sizzle a little then crack the egg inside. Turn down the heat just a little and let it cook. Check underneath til brown and slighly krispy, then flip. It won't fall apart. Let the majority of the cooking be on the flip side. You'll have a nice runny yolk, but you want the white part to cook all the way. Last sunday, I chopped up some sausage in it too. It was rude.