Originally Posted by ISP James
do you flip or what? just let it cook that way? i'd give that a try for sure. do you heat the butter in the pan or butter the bread?
Butter both sides of bread, toss in pan after cutting out center. Let it toast lightly then crack egg in center. Once the whites are hardened for the most part and the other side is how you like it, flip it till whites aren't runny and bread is toasted how you like it. Then you can dip the toast and center into yoke.