Plus one on people eating well done meat. No flavor and tough as shit. Its only ground beef you need to worry about. Unless you grind it yourself, then less likely of a chance of it being bad.
Steak just needs to be seared. You people that eat it anything above medium rare don't know what you're missing. Even medium rare you are missing a lot.

 

you can easily keep full flavor even when cooking it medium

saying it has to be rare to fully taste a steak just means you can't cook o:

 

Or I like the natural flavor in a steak instead of smothering it in A1 sauce. A good steak just needs a little salt and a little pepper. Nothing else.

 

where was A1 mentioned anywhere? not one person has mentioned it in this thread

and a GOOD steak doesn't need salt and pepper either.

 

I actually prefer to eat it right out of the carcass, anyone who eats already cut meat doesn't know what they are missing.

 

Medium rare or rare depending on my mood.

Sushi cooked . Closest ive some to raw is seared tuna rolls.

 

cow has to be alive still right?

 

Just made a blue steak. :bowdown: Delicious. Served with a Kona Pipeline Porter.

 

never tried it. never had the chance. but i would go for it.

 

not less than medium-rare. I don't like the texture. and just don't enjoy it not being at least warm.