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How long can you steep tea for?

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Old Mar 28, 2009 | 05:07 PM
  #21  
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Originally Posted by TheOtherDave™
Even though you savages have never understood the merits of a properly brewed cup of tea, you are completely out of order to condemn the practice.

The day that we comport ourselves in a manner that you barbarians find suitable will be the day civilized society vanishes from the earth.


What about tea coming from the civil war?
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Old Mar 28, 2009 | 06:59 PM
  #22  
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Originally Posted by b00gers
What about tea coming from the civil war?
Waaaay worse than the tea that was wasted at the start of the revolutionary war.

I hated tea until I was 27. I learned the art, but have transformed it into blending iced teas from fresh brewed. Steamed then iced. I use lipton tea as a base, but include green tea, raspberry, and a local tea shop's special blend. It tastes like BigRed flavored green tea when it's done. Dangerous stuff. Will wake you up and give you purpose.

I recommend getting a iced tea maker from Mr.Coffee. It brews hot tea, too. It has a steeping adjustment that goes from about 2-4 minutes for desired effect. I like mine as steep as possible. Think it tastes better.
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Old Mar 29, 2009 | 07:52 AM
  #23  
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Originally Posted by Red X
Just read a peer-reviewed article that said steeping tea >=15 minutes releases 100% of the caffeine content of the bag into the water (on average).

FYI.
yeah but I am willing to bet that after the first few minutes you are 90% of the way there. I read the same thing once but it was about reducing the caffeine.
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Old Mar 29, 2009 | 07:54 AM
  #24  
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Originally Posted by LABARINTH
yeah but I am willing to bet that after the first few minutes you are 90% of the way there. I read the same thing once but it was about reducing the caffeine.
nope not really. The article we read is probably the same except the wordage they used was confusing. They were assuming you would throw the first batch of tea away. And 90% of the tea was removed at about 10 minutes.

In summary: Hicks et al measured the caffeine (plus theobromine) content of six different teas (three bagged and three loose-leaf, including black, oolong and green types). They measured caffeine-extraction in boiling water when steeped for 5 minutes, 10 minutes and 15 minutes. They replicated all their extractions three times to eliminate experimental error. Extrapolation of their data gives the following caffeine-extraction percentages below 5 minutes (averaged over all tea types and formats); note that while loose tea extracted marginally more slowly than tea-bag tea, it made only a couple of percentage-points' difference:

30 seconds: 9% caffeine removal
1 minute: 18% caffeine removal
2 minutes: 34% caffeine removal
3 minutes: 48% caffeine removal
4 minutes: 60% caffeine removal
5 minutes: 69% caffeine removal
10 minutes: 92% caffeine removal
15 minutes: 100% caffeine removal

Last edited by Red X; Mar 29, 2009 at 07:58 AM.
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Old Mar 29, 2009 | 12:11 PM
  #25  
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i was under the impression that its usually no more than 10 minutes. but i guess it also depends on personal preference and type of tea used. olong:
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