What's for dinner v.2322009
Feb 26, 2009 | 03:51 PM
Joined: Jun 2002
Posts: 42,568
Likes: 4
From: Buffalo, NY
Quote:
you know i forgot why i asked... might have been something to do with putting carrots in the food :shrug: :thinking:
how the hell did you come back to this thread to respond to that?
Feb 26, 2009 | 04:21 PM
Joined: Sep 2004
Posts: 11,426
Likes: 1
From: Indianapolis
I just had free Olive Garden at work. Lasagna, salad and breadsticks. It was real fancy-like. Nom nom nom.
Feb 26, 2009 | 04:24 PM
Joined: Jun 2002
Posts: 39,835
Likes: 0
From: Fussa, Japan
Had a "cuban" flatbread from wawa and some beef w/ mac.
Feb 26, 2009 | 04:30 PM
Joined: Sep 2004
Posts: 11,426
Likes: 1
From: Indianapolis
Quote:
Originally Posted by
spanky
i picked up some mahi mahi the other day, i'll probably blacken it or something.
Mmm, so good. :thumbup:
Feb 26, 2009 | 04:33 PM
Joined: Sep 2004
Posts: 11,426
Likes: 1
From: Indianapolis
Quote:
Originally Posted by
white_n_slow
pb&j :hsd:
LOL...sounds like me. I never make anything that actually takes prep time. :hs: