ibsomeonecomesintosaytheyusechopsticksforeverythin gtoshowoffhow"asian"theyare

me personally will use a fork or spoon for loose stuff like fried rice even at a chinese buffet

 

if chopsticks are there, like i'm at a restaurant or something, i'll give them a shot for about two minutes. then i'll just grab the fork.

 

Ah yes, fried rice is impossible with chopsticks so I do use a fork for that. White rice, however, is chopstick-manageable.

 

Fork = takeout eating at home, typical junk food buffet places, food court, I go for a fork. Better to shovel in my face with.

Once you step up to decent cooking, noodle dishes, dishes where the rice isn't slathered in sauce, sushi, and pho; I go for chopsticks.

Curries, fried rice, and other things that get the rice all saucy I stick to a fork.

 

8 votes, 10 posts....hmmmmmmmmmm....

 

I use it for anything if they're nearby. Soup ftw.

 

You don't have a "sometimes yes, sometimes no" option.

 

Your skills surpass mine exponentially!
Hey! No fence riding here! :eh:

 

Sometimes...

Only if it's asian food and in a bowl or box.

 

Hellz yea! Only with Asian food tho, gots lots of practice in Japan.