Tuesday, what's for lunch?
Dec 2, 2008 | 10:15 AM
Joined: Apr 2004
Posts: 41,423
Likes: 0
From: Arizona
there is something about it I just don't like...
Dec 2, 2008 | 10:19 AM
Joined: Jun 2002
Posts: 42,568
Likes: 4
From: Buffalo, NY
Quote:
Originally Posted by
yellowbastard
You're missing out. I lub me a nice tuna melt sub, lettuce, onion, black olives, and sweet peppers. Off da chain son ughhhhhhhhhhh.
tuna melt ftw! i personally prefer it on white bread, fried in a pan like grilled cheese, but either way
Dec 2, 2008 | 10:25 AM
Joined: Nov 2004
Posts: 34,786
Likes: 0
From: MI
in for diggin tuna
Dec 2, 2008 | 10:27 AM
Joined: Jun 2006
Posts: 2,181
Likes: 0
nuthing yet
gonna go and get work related things done and then something with beer to complete my day
Dec 2, 2008 | 10:28 AM
Joined: May 2002
Posts: 13,041
Likes: 0
From: NYC
Love tuna.
Dec 2, 2008 | 10:28 AM
Joined: Apr 2004
Posts: 41,423
Likes: 0
From: Arizona
Tuna cans have those gross smell juices :/
That's it, I don't mind eating tuna it's the juice and the smell
h:
Dec 2, 2008 | 10:29 AM
Joined: Dec 2000
Posts: 44,835
Likes: 0
From: the southwest
hda lots of meat yesterday
Dec 2, 2008 | 10:29 AM
Joined: Jun 2005
Posts: 14,216
Likes: 0
From: Ottawa
Quote:
Originally Posted by
JessTD
in for diggin tuna
so you've got 6 cans in the cupboard
Dec 2, 2008 | 10:31 AM
Joined: May 2002
Posts: 13,041
Likes: 0
From: NYC
Italian tuna in the jars is off the hook but too expensive.
Dec 2, 2008 | 10:33 AM
Joined: Jul 2005
Posts: 23,651
Likes: 0
From: cali
