So I completed part 1 of project super evil holiday fudge. Why is it evil you ask? I start off with making super rich and creamy peanutbutter fudge. 3 cups of sugar, 1 stick of butter, 2/3 cup of evaporated milk. get it up to a boil add in the peanutbutter chips and stir it in, and then add a 9oz container of Fluff and a dash of vanilla. the end result of part 1 looks like this:


its currently in the curing stage so it can support the layer of melted chocolate chips I'm going to put on top of it. that will harden for a day or so and it will harden up a little and be ready to send people into diabetic shock.
pic for stage 2 coming tomorrow.

 

i don't like fudge

 

That looks amazing!

Reminds me of Buckeye Bars that we used to have in elementary school....

 

Then why don't you marry it...

wait...














I'm more or less looking forward the final product h:

 

Diabetic shock.

 

kind of like that but my peanutbutter fudge is soft and creamy. I'm going for a nice chocolate coating just like that though.

 

I don't really like fudge, but those things reminded me of the butterscotch (i think) rice crispy bars with chocolate on top.

Sooo good.

Edit, I guess there called Scotcheroos.

http://allrecipes.com/Recipe/Kellogg...os/Detail.aspx

 

Yea, the buckeye bars are also soft & creamy (the pb part)....its not fudge though.

 

that recipe for the buckeye bars looks really good. not quite the sugar overload which is a good thing.

so I was thinking of melting 1 bag of semi-sweet chips, do you guys think I should go for 2 bags and go all in?

 

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