renewed Sam's club membership + george foreman grill = eatin good up in huuurrr
:yumyum:

 

:wopics!!::

You can't talk about making steaks without pics!

 

good steak + Foreman Grill = ruined good steak h:

 

accidentially poured out too much a1 sauce :sad:

nice lil 9oz prime rib cut.....& there are 11 more in the fridge & freezer

i was gonna steam some veggies w/ it, but forgot to put them on the shopping list :doh:

 

skillet + oven > black guy

 

how ya figure....foreman cooks w/ out drying out & gets rid of almost all the fat juice so it's healthy :slap:

 

fat juice is essential the flavoring of the steak

 

foremen doesn't cook without drying it out, you can't cook off heat with a foremen and how does a regular grill not get rid of the fat? Your argument is fail.

 

yeah, but the juice that is still left in it....the rest needs to go. my steak doesn't need to sit in a fat bath to be good. look in the pic at the juice on the plate that was still in it.....i cook it just good enough to be a lil pink in the middle & not all dried out

 

it's obviously not a good steak of you have to smother it in garbage sauce.