steak....it's what's for dinner
#4
aka Heywoodjablowme
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accidentially poured out too much a1 sauce :sad:
nice lil 9oz prime rib cut.....& there are 11 more in the fridge & freezer
i was gonna steam some veggies w/ it, but forgot to put them on the shopping list :doh:
nice lil 9oz prime rib cut.....& there are 11 more in the fridge & freezer
i was gonna steam some veggies w/ it, but forgot to put them on the shopping list :doh:
Last edited by James3370; 09-22-2008 at 05:07 PM.
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#8
foremen doesn't cook without drying it out, you can't cook off heat with a foremen and how does a regular grill not get rid of the fat? Your argument is fail.
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aka Heywoodjablowme
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yeah, but the juice that is still left in it....the rest needs to go. my steak doesn't need to sit in a fat bath to be good. look in the pic at the juice on the plate that was still in it.....i cook it just good enough to be a lil pink in the middle & not all dried out