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What is in your fridge....? *pic*

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Old Sep 10, 2008 | 07:37 AM
  #31  
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vinnies mom is a chef, dont argue with him h:


my fridge:
milk
beer
eggs
cheese
butter
bread
condiments
pork sausage
leftovers

freezer:
brats
ground beef
chicken
cheese
ice cream
popsicles
hashbrowns
french fries
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Old Sep 10, 2008 | 07:38 AM
  #32  
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Originally Posted by Joe
I've read many contradictions on storing coffee.
Having managed a few coffee shops and having to store large quatities of coffee teaches you the correct way of storing them which is room temperature not in a fridge or freezer.
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Old Sep 10, 2008 | 07:49 AM
  #33  
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Originally Posted by Nightshade
Hey Vince

Coffee in the freezer FTL

Just so ya know it is the wrong way to store it. Leave it on the shelf in ambient temp.
oh werd
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Old Sep 10, 2008 | 10:26 AM
  #34  
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Originally Posted by b00gers
.....


is that 1554 on the bottom shelf??????
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Old Sep 10, 2008 | 12:02 PM
  #35  
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fridge:

ketchup
mustard
horseradish
ranch
blue cheese
italian
creamy italian
chopped garlic
roast beef
ham
swiss
milk
water
oj
five cooked potatoes
lettuce
red pepper humus
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Old Sep 10, 2008 | 04:29 PM
  #36  
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Originally Posted by b00gers
.....
Mochi Icecream ftw!! I prefer strawberry. h:
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Old Sep 10, 2008 | 04:44 PM
  #37  
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Originally Posted by Nightshade
Having managed a few coffee shops and having to store large quatities of coffee teaches you the correct way of storing them which is room temperature not in a fridge or freezer.
:werd: freezers destroy the aroma and flavor
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Old Sep 10, 2008 | 04:47 PM
  #38  
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All I have is condiments and tupperwares full of several-months-old soup. In the freezer I have one frozen porkchop and some edamame.

My fridge ftl.
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Old Sep 10, 2008 | 05:10 PM
  #39  
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all lean quisines are 1.13 at meijer ... just stocked up tonight

and hamburger helper was $1 all varieties stocked up on that and tuna helper too
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Old Sep 10, 2008 | 06:06 PM
  #40  
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I'm guessing 50% of the items in our fridge expired 6 months ago, 25% expired 3 months ago, and the rest - if it doesn't smell bad, eat it.
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