that was good. :o

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Apr 28, 2008 | 11:00 AM

#31

NOPD

Come in My Hole

Joined: May 2002

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unboiled can range from 1.00 to 3.00 boiled is about 2.00 to 4.00

Apr 28, 2008 | 11:04 AM

#32

spanky

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I go duffy on dem bitches

Joined: Mar 2001

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From: Gonzales, Louisiana

Quote:

Originally Posted by HawtPants

what did you pay per pound for them. i was thinking about ordering a batch and doing a boil this summer. any recommendations? :0

around a dollar. we got them from my wife's uncle who owns a seafood shop so he sells them to us at cost.

Apr 28, 2008 | 11:05 AM

#33

spanky

Thread Starter

I go duffy on dem bitches

Joined: Mar 2001

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From: Gonzales, Louisiana

Quote:

Originally Posted by Draconius

Yeah...don't

:uhhok:

Have you ever had them?

Apr 28, 2008 | 11:07 AM

#34

Draconius

BAZINGA!

Joined: Aug 2004

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From: San Diego, CA

Quote:

Originally Posted by spanky

Have you ever had them?

Yup...when I was really young. I used to eat anything. My grandparents old house was on the Gulf of Mexico so they had oyster traps and we would eat them raw right there, have clams, shrimp, crawfish, lobster, crab, fish, shark, swordfish, etc...

I then like 4 years later started to not like anything that came out of the water. I was mostly joking around with that comment. To each their own for what they want to eat.

Apr 28, 2008 | 11:21 AM

#35

spanky

Thread Starter

I go duffy on dem bitches

Joined: Mar 2001

Posts: 28,248

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From: Gonzales, Louisiana

I don't know what I'd do if I didn't eat seafood.

I just recently started eating raw oysters. Before, I didn't even eat fried oysters but I had some raw ones one night with my brother in law and since then I love them.