Keith V.Whats Good?
Jan 30, 2008 | 02:37 PM
Joined: Dec 1999
Posts: 23,004
Likes: 1
From: Deeeeeeeeeeeeeeetroit
werd. im getting like 10 of them to bring back to michigan.
Jan 31, 2008 | 05:18 AM
Joined: May 2002
Posts: 13,041
Likes: 0
From: NYC
Quote:
Originally Posted by
k3ifers
it would be cool if more than just three of us were there
h:
Must be approved by me:fawk:
Quote:
Originally Posted by
98CoupeV6
i only want to stay there for the close convenience of the best food cart in the history of the world.
I'll take you guys to way better food then a cart
h:
Jan 31, 2008 | 05:34 AM
Joined: Dec 1999
Posts: 23,004
Likes: 1
From: Deeeeeeeeeeeeeeetroit
Quote:
Originally Posted by
Bishop
I'll take you guys to way better food then a cart
h:
Is it $5? If no then we're okay with the food cart.
Jan 31, 2008 | 05:44 AM
Joined: May 2002
Posts: 13,041
Likes: 0
From: NYC
Quote:
Originally Posted by
98CoupeV6
Is it $5? If no then we're okay with the food cart.
You got me
h:
Jan 31, 2008 | 06:52 AM
Joined: Dec 1999
Posts: 23,004
Likes: 1
From: Deeeeeeeeeeeeeeetroit
Quote:
Originally Posted by
Bishop
You got me
h:
I didn't say it was Filet Mignon, but it's the best damn cart food I've ever had by like 500x.
Jan 31, 2008 | 06:55 AM
Joined: Nov 2004
Posts: 34,786
Likes: 0
From: MI
what is sold at this said food cart?
Jan 31, 2008 | 06:59 AM
Joined: Dec 1999
Posts: 23,004
Likes: 1
From: Deeeeeeeeeeeeeeetroit
The most delicious combination of lamb, rice, hot sauce and other sauce in the history of the world.
Jan 31, 2008 | 07:10 AM
Joined: May 2002
Posts: 13,041
Likes: 0
From: NYC
Quote:
Originally Posted by
rebeld
what is sold at this said food cart?
Turkish kinda food
Jan 31, 2008 | 07:15 AM
Joined: Jun 2002
Posts: 42,568
Likes: 4
From: Buffalo, NY
Quote:
Originally Posted by
98CoupeV6
The most delicious combination of lamb, rice, hot sauce and other sauce in the history of the world.
lettuce too.
edit: isn't it halal?
Jan 31, 2008 | 07:16 AM
Joined: Apr 2006
Posts: 5,618
Likes: 0
From: inside a house
i wanna be down for the trip
h:
