canada

One pic. I hardboiled them last week and have had them sitting in the fridge in a bowl of water since. They were still in their shells though... so I dunno.


Eat or do not eat?

Will I get sick?

k3ifers

i don't think i would.

Chefboiali

Can you boil new ones?

I wouldn't eat them and boil new ones.

canada

I was hungry... and you guys took too long


I only ate one. I'll toss the others h:

Oh yea... the webcam doesnt do the colour justice. They were more greyish yellowish then it shows.

RB

Don't eat the center regardless. That's what has all the fat and cholesterol.

ISP James

i would eat them. including the yolks. :dunno:

Draconius

That coloration happens when you over cook an egg. I have seen them like that right out of a pan before.

canada

Yea I always overcook them cause I don't like them runny at all. I like them HARD boiled.

I only had 3 left so I tossed them. I'll make more soon

ISP James

for future reference, if the eggs are no good to eat, you will know as soon as you get the first taste.

yellowbastard

If filipino's can eat balut.....I'm sure those were fine. I just still wouldn't eat them. h:






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