Stir Fry?
Anyone know how to make a stir fry sauce for chicken stir fry? Found a couple online, figured someone would have a suggestion of what they like.
Most likely using chicken, broccoli, water chestnuts, shiitake mushrooms....?
Oh, and what kind of oil do i use?
Thanks
Most likely using chicken, broccoli, water chestnuts, shiitake mushrooms....?
Oh, and what kind of oil do i use?
Thanks
Use sesame oil and depends on what kinda flavors you want? Do you want it to be sweet or more towards the salty side?
Edit: Can also use peanut oil. I use this website for ethnic recipies: http://www.recipehound.com/index2.html
Edit: Can also use peanut oil. I use this website for ethnic recipies: http://www.recipehound.com/index2.html
Last edited by Anthony; Nov 30, 2007 at 10:42 PM.
No problem, if I were you then I'd use some sesame oil + soy sauce and rice wine vinegar, but that's just me. If you want a kick yeah add the chili oil but I think minced garlic and some chopped onions do add a bit of flavor.
orientalfood.com
They have everything but when I stir fry I use peanut oil in wok stir fry veggies add a few drips of sesame oil and soy sauce, oyster sauce and a touch of housin sauce and serachi paste
They have everything but when I stir fry I use peanut oil in wok stir fry veggies add a few drips of sesame oil and soy sauce, oyster sauce and a touch of housin sauce and serachi paste


