Tabasco and.....
Aug 13, 2007 | 10:11 AM
Joined: Jun 2002
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From: Mt. Kilimanjaro
its the bomb with popcorn
Aug 13, 2007 | 10:22 AM
Joined: Jun 2002
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From: Buffalo, NY
Aug 13, 2007 | 10:24 AM
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From: Golden, CO
Frank's Red Hot FTW. Sooooo good on chicken.
Aug 13, 2007 | 10:25 AM
Joined: Jun 2005
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From: Ottawa
Kick yo ass hot Habanero sauce >*
Aug 13, 2007 | 10:29 AM
Joined: May 2002
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From: NYC
Quote:
Originally Posted by
yellowbastard
Texas Pete > Tabasco (when those are the only choices) It's better tasting imo.
My mom just got back from NC and she said they put that on everything down there.
Quote:
Originally Posted by
Civic2Scooby
Franks RedHot > Tabasco
I hear ya but I like Crystals hotsauce better
Aug 13, 2007 | 11:37 AM
Joined: May 2002
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From: So Cal
wait.. we have white castle in socal? :thinking:
Aug 13, 2007 | 11:39 AM
Joined: Jul 2002
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From: NY
I think Tabasco is more tart/sour than hot.
Aug 13, 2007 | 11:39 AM
Joined: Oct 2000
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From: Location Location
Quote:
Originally Posted by
DarkSideAccord
wait.. we have white castle in socal? :thinking:
yeah frozen
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Originally Posted by WiLL
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Aug 13, 2007 | 11:41 AM
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From: the best coast
Quote:
Originally Posted by
DakarM
yeah frozen
hah, werd
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Aug 13, 2007 | 11:43 AM
Joined: Mar 2002
Posts: 63,855
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From: glass case of emotion
Tabasco + butter + light cream = buffalo sauce.
I saw a waiter make it in front of me.