$2.00 cheese heroin
Jun 12, 2007 | 06:49 AM
Joined: Apr 2004
Posts: 41,423
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From: Arizona
Quote:
Originally Posted by
EriksShadow
All cheese is moldy milk
Werd :thinking:
Jun 12, 2007 | 06:51 AM
Joined: Jun 2005
Posts: 14,216
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From: Ottawa
Jun 12, 2007 | 06:53 AM
Thread Starter
Joined: Jan 2004
Posts: 6,692
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From: Bethlehem PA
Quote:
Originally Posted by
RicoD
Werd :thinking:
If thats true about swiss than im never eating a slice again.
on second thought, it does taste good :yumyum:
Jun 12, 2007 | 06:55 AM
Joined: Jun 2005
Posts: 14,216
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From: Ottawa
Quote:
Originally Posted by
flyromeo3
If thats true about swiss than im never eating a slice again.
it's bacteria that makes those holes you know
Jun 12, 2007 | 06:56 AM
Joined: Jun 2003
Posts: 20,749
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From: NJ
Quote:
Originally Posted by
flyromeo3
If thats true about swiss than im never eating a slice again.
Ever take penicilin?
Jun 12, 2007 | 07:19 AM
Joined: May 2002
Posts: 8,550
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From: Tampa
yeah, all cheese is, is milk products in various stages of decay. and its oooooooooh so good.
Jun 12, 2007 | 07:20 AM
Thread Starter
Joined: Jan 2004
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From: Bethlehem PA
Quote:
it's bacteria that makes those holes you know
Those germs must be smart to make perfect circles
Jun 12, 2007 | 07:23 AM
Jun 12, 2007 | 07:24 AM
Joined: Apr 2004
Posts: 41,423
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From: Arizona
I like provolone :yumyum:
Jun 12, 2007 | 07:32 AM
Joined: Jun 2003
Posts: 20,749
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From: NJ
Cheese Master!!!1~!!
