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sprinkled each side with garlic powder, sodium free seasoning, black pepper & parsley flakes and some of this hot sauce that my mother-in-law makes using primarily habanero peppers. pam in the pan.
Yeah you're right.
Besides the fact my parents owned 2 restaurants, me being around it a large part of my life, my dad going to school to be a gourmet chef and him teaching me how to cook/grill. I don't have any idea
Like I said, Salmon can be eaten raw. You don't go to a restaurant and get fish which is anything under well done do you?
I like it how i prepared it. I won't eat it until tomorrow anyway so it obviously won't be as good as freshly cooked. if its not cooked all the way, it will be when it comes out of the microwave tomorrow.