post up your kitchen knives v. drews steak knife thread
Feb 23, 2007 | 12:39 PM
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Joined: Jul 2003
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From: michigan
post up your kitchen knives v. drews steak knife thread
in order of preference from left to right.
left: Global
middle: ceramic
right: Wusthoff Classic
Feb 23, 2007 | 12:41 PM
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From: Montréal, Canada
Feb 23, 2007 | 12:47 PM
Thread Starter
Joined: Jul 2003
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From: michigan
Quote:
Originally Posted by
Tark
kyocera ceramic?
yup. The other downside to ceramic is they are incredibly brittle. My mom dropped one by accident and shattered it.
Feb 23, 2007 | 12:48 PM
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From: Montréal, Canada
Maine Knife
9"
also victorynox 8"
Good enough for me
Feb 23, 2007 | 12:54 PM
Joined: Mar 2002
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From: glass case of emotion
I have this super butter knife at the house. It's pretty damn sweet and has the power to rip though meats.
Feb 23, 2007 | 01:08 PM
Joined: May 2002
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From: Portland, OR
seriously who cares about knives, tear that shit apart with your hands.
Feb 23, 2007 | 01:15 PM
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From: Baltimore, MD
my knife...but not my pic
Feb 23, 2007 | 01:31 PM
Joined: Oct 2006
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From: the midwest
Quote:
Originally Posted by
LABARINTH
my knife...but not my pic
i've got the same one.
Feb 23, 2007 | 01:32 PM
Joined: Oct 2005
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From: South Bend/Walkerton, Ind
Quote:
Originally Posted by
jennie
we've got the same one.
Feb 23, 2007 | 01:33 PM
Joined: Sep 2001
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From: the best coast
dont people sell cutco door-to-door?
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post up your kitchen knives v. drews steak knife thread
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