How difficult is it to make an Aioli?
Feb 22, 2007 | 09:10 AM
Joined: Jun 2002
Posts: 42,568
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From: Buffalo, NY
stir fast and pour slow so it emulsifies
Feb 22, 2007 | 09:11 AM
Joined: Jul 2003
Posts: 28,282
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From: michigan
Quote:
Originally Posted by
LABARINTH
I have to go to the store later today anyway...maybe I'll look into getting one. Although I really don't think it is something I will use very often.
yeah, my dad is a chef by hobby, so I get spoiled with all the kitchen shit I have at my disposal.
Feb 22, 2007 | 10:07 AM
Joined: Jun 2004
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From: Montréal, Canada
hey i was kinda serious about the video thing
h:
Feb 22, 2007 | 10:13 AM
Joined: Jun 2002
Posts: 42,568
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From: Buffalo, NY
Feb 22, 2007 | 10:18 AM
Joined: Mar 2002
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From: Orange, CA
Don't yell "BAM" that's gay
Feb 23, 2007 | 12:06 PM
Joined: Jun 2004
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From: Montréal, Canada
Feb 23, 2007 | 12:10 PM
Thread Starter
Joined: Dec 2002
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From: Baltimore, MD
Quote:
Originally Posted by
Tark
update
didn't make it yet. I didn't end up going to the store so it was a no go. I'll probably make it later next week.
I ended up making sweet and spicy mezcal chicken...it turned out really good :yumyum:
Feb 23, 2007 | 12:22 PM
Joined: Jun 2004
Posts: 30,331
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From: Montréal, Canada
sucks i am alone :wtc: i love cooking so much but alone it just plain sucks
Feb 23, 2007 | 04:29 PM
Joined: Oct 2000
Posts: 23,370
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From: Syracuse, NY... again.
I've done it several times uning a food processor. Fairly simple.
h:
