New York Rib Eye Steak, seasoned and grilled to perfection with a side of baked potatoes in a garlic and herb sauce, complimented by a glass of Columbia Crest Merlot. It looked so good when it set it on the table that I just had to take a pic for you guys.

For dessert, snickers ice cream bar. Life is good

 

If the steak was any good you wouldn't need A1

















That does look :yumyum:

 

The steak is good alone. I alternate every other bite, one with steak sauce, one without (only because I like the taste of A1 too and it's the only time I get to use it )

 

damn that does look good!!!

 

What a coincidence! I too had steak tonight!

 

So is it a New York or a Ribeye?

o:

 

Who you eating wife?

 

a1 ftl

 

Good cut + Montreal steak seasoning + cooked medium = no sauce necessary ftw!

 

At the store, it says "New York Rib Eye Steak"